FUNCTIONS MENU

Please contact the Inn if you require any further information.

All prices are per head.


Finger Buffet
From £8.50



Puddings, all at £4.95


3 course meals from £22.50

£22.50 set menu shown below

Home-made Vegetable Soup
Chef's pate
Prawn Cocktail
All served with granary bread

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Sliced Breast of Chicken in a bacon
and mushroom sauce
Breast of Duck with Cranberry
and Red Wine Sauce
Salmon fillet garnished with lemon
Grilled Gammon with Pineapple
Trio of Field Mushrooms filled with Roasted Vegetables
Served with selection of seasonal vegetables

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Selection of Sweets

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Coffee


£14.95 Two Course Function Menu

Sliced Breast of Chicken
in a bacon and mushroom sauce

Roasted Salmon garnished with lemon

Grilled Gammon with Pineapple

Minted Lamb

Nut Loaf with Red Wine Sauce

Served with a selection of seasonal vegetables

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Selection of Sweets

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Coffee

Please contact us for more information.


 

 

Tel: 01603-754268 email:NigelBradley@marshamarms.co.uk