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INN MENUS

Click here to see our special Sunday lunch menu.

Main menu
Starters

Garlic Bread Bradley's own butter-crisped garlic bread


£3.50

 - topped with cheese

£3.95

Home-made soup of the Day served with granary bread


£3.95

Chef's own Chicken Liver paté chicken liver and ham paté served with hot buttered toast


£5.50

Prawn Cocktail chopped crisp lettuce, tomato and cucumber and large peeled Norwegian prawns topped with our own tangy sauce


£5.95

Garlic Mushrooms mushrooms in a creamy garlic sauce served with granary bread


£5.95

Light Adult Meals

 

 

Granary or White petit baguette filled with one of the following: Ham, Tuna, Norwegian Prawns, Grilled Bacon or Hot Sausage- all served with "chunky chips" and garnish

£4.95

Ploughman Selection all served with breads, relish and salad garnish - Cheddar or Stilton or Ham

 £5.95

 Sausages and Chips - Trio of locally made sausages and chunky chips

 

 £5.95

Scampi - served with chunky chips

 

£7.95

 

 

 

Children's Menu

Local Pork Sausage

£3.50

Chicken Nuggets

£3.50

Deep Fried Scampi served with chunky chips

£3.50

All served with "chunky chips"

 

Most meals can be served in a smaller version for children please ask.

Meat Dishes
All main dishes are served with one of the following:
Help yourself Salad Bar: Chunky chips and peas: potatoes and seasonal vegetables.

Chicken Curry fruity curry sauce with spices

£9.95

Steak and Kidney Pie steak and kidney topped with shortcrust pastry


£9.95

Braised Minted Lamb Succulent lamb cooked to Nigel's own recipe

£9.95

Chicken Breast served in a creamy bacon and mushroom sauce

£9.95

Sausage and mash Trio of locally made sausages on mash with onion gravy topped with our own onion rings

£10.50

 Lasagne layers of meat, pasta and sauce cooked to our own recipe topped with melting cheese

£9.50

 Carved Ham perfect to go with the salad bar

£9.50

Sirloin Steak 8oz garnished with mushrooms

£14.50

Rump Steak 6oz garnished with mushrooms

£10.50

Rump Steak 12oz garnished with mushrooms

£14.95

Fillet Steak 8oz garnished with mushrooms

£16.50

Norfolk Smoked Gammon Steak with pineapple

£10.50

Fillet Bradley fillet steak with onions and mushrooms flamed in brandy and cream

£18.50

Peppered Steak sirloin with peppercorns flamed in brandy and cream

£15.95

 

 


Check Specials Boards For More Dishes

Fish Dishes
All main dishes are served with one of the following:
Help yourself Salad Bar: Chunky chips and peas: potatoes and seasonal vegetables.

Prawn Salad

£10.50

Lemon Sole Fillets  grilled with butter garnished with lemon wedges

£12.95

Salmon Fillet generous fillet of Roast Salmon served with lemon wedges

£12.50

Prawn Curry - spiced prawns in a fruity curry sauce with peaches and pineapple served with rice only and Sambles Tray

Fillet of Seabass served on a bed of roasted vegetables with a balsamic dressing

£10.50



£12.50

Vegetarian Meals

Please see the Specials Board

 

Additional Portions

Home - made onion rings

£1.95

Mushrooms

£1.95

Seasonal vegetables per portion

£1.95

Chunky chips

£1.75

Roll & Butter

£0.75

Pudding Selection

Check Inn Blackboard for all our home-made desserts

Why not try a glass of dessert wine

Coffee Menu

Freshly Ground Coffee and biscuits

£1.50

Liqueur Coffee

£4.50



Tel: 01603-754268 email:NigelBradley@marshamarms.co.uk