Sunday lunch menu £18.50 Home-made vegetable soup   Chef's own Chicken liver pate   Norwegian Prawns Served on bed of lettuce, tomato and cucumber With seafood sauce   Garlic mushrooms   All served with granary roll   ==================   Roast beef with Yorkshire pudding   Sliced chicken breast with bacon and mushroom sauce   Roast salmon served with lemon   Trio of sausage and mash with onion gravy   6oz Rump steak with mushrooms   Vegetarian special of the day   Seasonal dish of the day   All served with seasonal vegetables   ==================   Selection of Puddings   Coffee and Mints   Tel: 01603-754268 email:NigelBradley@marshamarms.co.uk