Boxing Day Menu

 

Sunday 26th December

 

2 Courses £27 or 3 Courses £33

 

Starter

 

Roasted Celeriac and Parsnip Soup

Parsnip Crisp, Binham Blue Cheese, Toasted Ciabatta

 

Pan seared Pigeon Breast

Roasted and Crispy Shallot, Blackberry, Beetroot, Jus

 

Smoked Haddock Twice Baked Souffle

Parmesan, Wilted Spinach, Cream

 

Beetroot and Sweet Potato Terrine

Shredded Leek, Caramelised Onion Puree

 

Main

 

Roast Topside of Beef

Yorkshire Pudding, Beef Dripping Roast Potatoes, Honey Glazed Parsnips,

Vegetables, Gravy, Horseradish Sauce

 

Roast Belly of Pork

Beef Dripping Roast Potatoes, Honey Glazed Parsnips, Vegetables, Gravy, Apple Sauce

 

Beef Burger

Cheese Sauce, Bacon Jam, Fried Onions, Burger Sauce, skinny Fries

 

Pan Roasted Chicken Supreme

Hasselback Potatoes, Mushroom Condiment , Tender stem Broccoli, Bacon Crisp, Onion and Thyme Velouté

 

Steamed Hake

Winter Vegetable Ratatouille, Roasted Tomato Sauce, Chive Oil

 

Roasted Shallot, Butternut Squash and Baby Spinach Filo Pastry Tart

Buttered New Potatoes, Beetroot and Pecan Salad

 

Dessert

 

Egg Custard Tart

Shaved Nutmeg, Apple Sorbet, Caramel Sauce

 

White Chocolate and Pistachio Cheesecake

Pistachio Nougatine, Raspberry Cream

 

‘Mince Pie’ Crumble

Mincemeat, Apple and Marzipan, Crème Anglaise

Christmas Pudding Brandy Cream

 

Selection of Cheese and Biscuits

Celery, Grapes, Chutney (£3.50 supplement)

 

Chocolates