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Christmas Baking

Boxing Day Menu


Sunday 26th December


2 Courses £27 or 3 Courses £33




Roasted Celeriac and Parsnip Soup

Parsnip Crisp, Binham Blue Cheese, Toasted Ciabatta


Pan seared Pigeon Breast

Roasted and Crispy Shallot, Blackberry, Beetroot, Jus


Smoked Haddock Twice Baked Souffle

Parmesan, Wilted Spinach, Cream


Beetroot and Sweet Potato Terrine

Shredded Leek, Caramelised Onion Puree




Roast Topside of Beef

Yorkshire Pudding, Beef Dripping Roast Potatoes, Honey Glazed Parsnips,

Vegetables, Gravy, Horseradish Sauce


Roast Belly of Pork

Beef Dripping Roast Potatoes, Honey Glazed Parsnips, Vegetables, Gravy, Apple Sauce


Beef Burger

Cheese Sauce, Bacon Jam, Fried Onions, Burger Sauce, skinny Fries


Pan Roasted Chicken Supreme

Hasselback Potatoes, Mushroom Condiment , Tender stem Broccoli, Bacon Crisp, Onion and Thyme Velouté


Steamed Hake

Winter Vegetable Ratatouille, Roasted Tomato Sauce, Chive Oil


Roasted Shallot, Butternut Squash and Baby Spinach Filo Pastry Tart

Buttered New Potatoes, Beetroot and Pecan Salad




Egg Custard Tart

Shaved Nutmeg, Apple Sorbet, Caramel Sauce


White Chocolate and Pistachio Cheesecake

Pistachio Nougatine, Raspberry Cream


‘Mince Pie’ Crumble

Mincemeat, Apple and Marzipan, Crème Anglaise

Christmas Pudding Brandy Cream


Selection of Cheese and Biscuits

Celery, Grapes, Chutney (£3.50 supplement)



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