Christmas Menu

 

2 Courses £26 or 3 Courses £32

 

Starter

 

Roasted Celeriac and Bramley Apple Soup

Toasted Hazelnuts, Mini Loaf

 

Mushroom and Chestnut Wellington

Caramelised Shallot Puree, Rocket

 

Norfolk Game Terrine

Malt Loaf, Beetroot ketchup

 

Hot Smoked Salmon Rillettes

Toasted Almonds, Pickles, Soda Bread Crisp

 

Breaded Chicken Leg and Cranberry

Torched Gem, Parmesan, Crispy Shallot, Chive Mayonnaise

 

Main

 

Roasted Crown of Turkey

Stuffing, Chipolata Wrapped in Bacon, Beef Dripping Roast Potatoes,

Honey Glazed Parsnips, Vegetables, Gravy

 

Roast Belly of Pork Stuffing 

Apple Sauce, Beef Dripping Roast Potatoes, Honey Glazed Parsnips,

Vegetables, Gravy

 

Ballantine of Chicken Truffled Chicken Mousse 

Broccoli Puree, Savoy Cabbage and Bacon, Potato Terrine, Jus

 

Pan Fried Stone Bass

Fondant Potato, Parsnip Puree, Parsnip Crisp, Spinach Condiment, Pan Butter Sauce

 

Roasted Cauliflower Peanut Satay Sauce

 Cauliflower, Potato and Chilli Croquette, Broccoli Florets

 

10oz Ribeye Steak

Grilled Tomato, Mushroom, Garlic Crevettes, Triple Cooked Chips, Rocket and Parmesan Salad (£7 supplement)

 

Dessert

 

Christmas Pudding

brandy cream

 

Sticky Stem Ginger Pudding

Rum Poached Pineapple, Coconut Sorbet

 

Egg Custard Tart

Shaved Nutmeg, Apple Sorbet, Caramel Sauce

 

Dark Chocolate and Caramelised Orange Cheesecake

Cookie Crumb, Pouring Cream

 

Selection of Cheese and Biscuits

celery, grapes, chutney (£2.50 supplement)

 

Chocolate Truffles

 

Served from December 1st –24th. Please pre order in good time with a deposit of £5 per person

(deposits are non-refundable)

Any cancellations on the day will be charged for in full