Christmas Menu

 

2 Courses £29.50 or 3 Courses £36

 

Starter

 

Celeriac and Maple Soup

Toasted Walnut, Garlic Crouton, Chive Oil

 

Wild Mushroom and Chestnut Pate

Brioche Toast, Cranberry Gel, Rocket

 

Local Ham Hock and Wholegrain Mustard Croquette

Apricot Chutney, Rocket

 

Mulled Wine Glazed Lamb Shoulder Flatbread

Red Onion Marmalade, Dressed Watercress, Feta

 

Poached King Prawn and Smoked Salmon Cocktail

Cucumber Salsa, Tomato, Shredded Gem, Marie Rose Sauce

 

Main

 

Roasted Crown of Turkey

Stuffing, Chipolata Wrapped in Bacon, Beef Dripping Roast Potatoes,

Honey Glazed Parsnips, Vegetables, Gravy

 

Roast Belly of Pork

Stuffing, Apple Sauce, Beef Dripping Roast Potatoes, Honey Glazed Parsnips,

Vegetables, Gravy

 

Butternut Squash Risotto

Roasted Chestnuts, Crispy Sage, Roasted Red Peppers, Binham Blue, Chive Oil, Parmesan

 

Ballantine of Chicken and Pistachio Cranberry Sauce, Celeriac Remoulade, Tender stem Broccoli, Fondant Potato, Jus

 

Roasted Salmon

Saffron Velouté, Honey Glazed Baby Carrots, Fondant Potato

10oz Ribeye Steak Grilled Tomato, Mushroom, Garlic Crevettes, Triple Cooked Chips, Rocket and Parmesan Salad (£8 supplement)

 

Dessert

 

Christmas Pudding

Brandy cream

 

Layered Black Forest Cheesecake Pot

Chocolate Cookie Crumb, Cherry Kirsch

 

Ginger and Stout Cake

Clotted Cream Ice Cream, Toffee Sauce, Ginger Streusel

 

Dark Chocolate Mousse

Blackberry Compote, Caramel Ice cream, Honeycomb

 

Selection of Cheese and Biscuits

celery, grapes, chutney (£3.50 supplement)

 

 

Served from December 1st –24th. Please pre order in good time with a deposit of £5 per person

(deposits are non-refundable) Any cancellations on the day will be charged for in full