Christmas Menu


2 Courses £24 or 3 Courses £30




Roasted Vegetable Soup parsnip crisps, bread and butter


Citrus Smoked Salmon salad pickled fennel, grapefruit, lemon Aioli


Chicken Liver Pate red onion jam, toasted bread, dressed rocket


Caramelised Red onion Hummus homemade flatbread


Deep Fried Pork and Sage Stuffing Balls cranberry chutney, dressed rocket




Roasted Crown of Turkey stuffing, chipolata wrapped in bacon, beef dripping roast potatoes,

honey glazed parsnips, vegetables, gravy


Roast Belly of Pork stuffing, apple sauce, beef dripping roast potatoes, honey glazed parsnips,

vegetables, gravy


Seeded Nut Roast roast potatoes, honey glazed parsnips, vegetables, red wine gravy


Roast fillet of Norfolk Beef roasted wild mushrooms, seasonal veg, dauphinois potato, crispy shallot rings, red wine reduction (£7 supplement)


Grilled fillet of Sea Bass garlic crushed new potatoes, broccoli, creamy white wine sauce


Butternut Squash and Chestnut Tagliatelle, vegetarian parmesan, pangrattato




Christmas Pudding brandy cream


Profiteroles chantilly cream, white chocolate sauce, cranberry compote, almond nougatine


Apple and Blackberry Crumble crème anglaise


Almond, Clementine and Cranberry Drizzle Cake cranberry compote, Cointreau cream


Selection of Cheese and Biscuits celery, grapes, chutney (£1.50 supplement)


Coffee and Chocolate


Served from December 1st –24th. Please pre order in good time with a deposit of £5 per person (deposits are non-refundable) Any cancellations on the day will be charged for in full