Christmas Menu

 

2 Courses £24 or 3 Courses £30

 

Starter

 

Roasted Vegetable Soup parsnip crisps, bread and butter

 

Citrus Smoked Salmon salad pickled fennel, grapefruit, lemon Aioli

 

Chicken Liver Pate red onion jam, toasted bread, dressed rocket

 

Caramelised Red onion Hummus homemade flatbread

 

Deep Fried Pork and Sage Stuffing Balls cranberry chutney, dressed rocket

 

Main

 

Roasted Crown of Turkey stuffing, chipolata wrapped in bacon, beef dripping roast potatoes,

honey glazed parsnips, vegetables, gravy

 

Roast Belly of Pork stuffing, apple sauce, beef dripping roast potatoes, honey glazed parsnips,

vegetables, gravy

 

Seeded Nut Roast roast potatoes, honey glazed parsnips, vegetables, red wine gravy

 

Roast fillet of Norfolk Beef roasted wild mushrooms, seasonal veg, dauphinois potato, crispy shallot rings, red wine reduction (£7 supplement)

 

Grilled fillet of Sea Bass garlic crushed new potatoes, broccoli, creamy white wine sauce

 

Butternut Squash and Chestnut Tagliatelle, vegetarian parmesan, pangrattato

 

Dessert

 

Christmas Pudding brandy cream

 

Profiteroles chantilly cream, white chocolate sauce, cranberry compote, almond nougatine

 

Apple and Blackberry Crumble crème anglaise

 

Almond, Clementine and Cranberry Drizzle Cake cranberry compote, Cointreau cream

 

Selection of Cheese and Biscuits celery, grapes, chutney (£1.50 supplement)

 

Coffee and Chocolate

 

Served from December 1st –24th. Please pre order in good time with a deposit of £5 per person (deposits are non-refundable) Any cancellations on the day will be charged for in full