THIS CHRISTMAS AT

THE MARSHAM ARMS

Christmas Menu

2 Courses £23 or 3 Courses £28

 

Starter

 

Roasted Vegetable Soup parsnip crisps, bread and butter

 

Smoked Salmon and Dill crevette, brown bread, pickled and torched cucumber, lemon mayonnaise

 

Chicken Liver Pate red onion jam, toasted bread, dressed rocket

 

Caramelised Red onion hummus homemade flatbread

 

Haggis and Whiskey Bon Bons wholegrain mustard aioli, dressed rocket

 

Main

 

Roasted Crown of Turkey stuffing, chipolata wrapped in bacon, beef dripping roast potatoes,

honey glazed parsnips, vegetables, gravy

 

Roast Belly of Pork stuffing, apple sauce, beef dripping roast potatoes, honey glazed parsnips,

vegetables, gravy

 

Seeded Nut Roast roast potatoes, honey glazed parsnips, vegetables, red wine gravy

 

Roast fillet of Norfolk Beef roasted wild mushrooms, vegetables, fondant potato, crispy shallot rings, red wine reduction (£5 supplement)

 

Grilled fillet of Sea Bass garlic crushed new potatoes, broccoli, creamy white wine sauce

 

Butternut Squash and Chestnut Risotto, vegetarian parmesan, pangrattato

 

Dessert

 

Christmas Pudding brandy cream

 

Profiteroles chantilly cream, dark chocolate, salted caramel sauce, hazelnut powder

 

Apple and blackberry Crumble custard

 

Almond, Clementine and Cranberry Drizzle Cake cranberry compote, Cointreau cream

 

Selection of Cheese and Biscuits celery, grapes, chutney (£1.50 supplement)

 

Coffee and Chocolate

 

Served from December 1st –24th. Please pre order in good time with a deposit of £5 per person (deposits are non-refundable) Any cancellations on the day will be charged in full