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Christmas Menu


2 Courses £26 or 3 Courses £32




Roasted Celeriac and Bramley Apple Soup

Toasted Hazelnuts, Mini Loaf


Mushroom and Chestnut Wellington

Caramelised Shallot Puree, Rocket


Norfolk Game Terrine

Malt Loaf, Beetroot ketchup


Hot Smoked Salmon Rillettes

Toasted Almonds, Pickles, Soda Bread Crisp


Breaded Chicken Leg and Cranberry

Torched Gem, Parmesan, Crispy Shallot, Chive Mayonnaise




Roasted Crown of Turkey

Stuffing, Chipolata Wrapped in Bacon, Beef Dripping Roast Potatoes,

Honey Glazed Parsnips, Vegetables, Gravy


Roast Belly of Pork Stuffing 

Apple Sauce, Beef Dripping Roast Potatoes, Honey Glazed Parsnips,

Vegetables, Gravy


Ballantine of Chicken Truffled Chicken Mousse 

Broccoli Puree, Savoy Cabbage and Bacon, Potato Terrine, Jus


Pan Fried Stone Bass

Fondant Potato, Parsnip Puree, Parsnip Crisp, Spinach Condiment, Pan Butter Sauce


Roasted Cauliflower Peanut Satay Sauce

 Cauliflower, Potato and Chilli Croquette, Broccoli Florets


10oz Ribeye Steak

Grilled Tomato, Mushroom, Garlic Crevettes, Triple Cooked Chips, Rocket and Parmesan Salad (£7 supplement)




Christmas Pudding

brandy cream


Sticky Stem Ginger Pudding

Rum Poached Pineapple, Coconut Sorbet


Egg Custard Tart

Shaved Nutmeg, Apple Sorbet, Caramel Sauce


Dark Chocolate and Caramelised Orange Cheesecake

Cookie Crumb, Pouring Cream


Selection of Cheese and Biscuits

celery, grapes, chutney (£2.50 supplement)


Chocolate Truffles


Served from December 1st –24th. Please pre order in good time with a deposit of £5 per person

(deposits are non-refundable)

Any cancellations on the day will be charged for in full

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