Christmas Menu


2 Courses £23 or 3 Courses £28




Creamy Caramelised Onion Soup parmesan croute, garlic oil


Black Pudding and Whisky Croquettes piccalilli purée, rocket


Smoked Salmon and Dill crevette, rye bread, pickled and torched cucumber, lemon mayonnaise


Chicken Liver Pate brandy and apricot chutney, toasted sourdough


Tomato and Mixed Bean Cassoulet whipped feta, pangratatta, garlic oil




Roasted Crown of Turkey stuffing, chipolata wrapped in bacon, beef dripping roast potatoes,

honey glazed parsnips, vegetables, gravy


Roast Belly of Pork stuffing, apple sauce, beef dripping roast potatoes, honey glazed parsnips,

vegetables, gravy


Seeded Nut Roast roast potatoes, honey glazed parsnips, vegetables, red wine gravy


Roast fillet of Norfolk Beef celeriac purée, roasted mushrooms, spinach, fondant potato, crispy shallot rings, red wine reduction (£5 supplement)


Grilled fillet of Sea Bass tomato and butterbean stew, baba ghanoush


Celeriac, Butternut Squash and Chestnut Risotto crispy kale, vegetarian parmesan, pangrattato




Christmas Pudding brandy sauce


Profiteroles chantilly cream, dark chocolate, salted caramel sauce, hazelnut powder


Pear and Mincemeat Crumble brandy sauce


Almond, Clementine and Cranberry Drizzle Cake cranberry compote, Cointreau cream


Selection of Cheese and Biscuits celery, grapes, chutney (£1.50 supplement)


Coffee and Chocolate


Served from December 1st –24th. Please pre order in good time with a deposit of £5 per person (deposits are non-refundable) Any cancellations on the day will be charged for in full