Christmas Menu

 

2 Courses £23 or 3 Courses £28

 

Starter

 

Creamy Caramelised Onion Soup parmesan croute, garlic oil

 

Black Pudding and Whisky Croquettes piccalilli purée, rocket

 

Smoked Salmon and Dill crevette, rye bread, pickled and torched cucumber, lemon mayonnaise

 

Chicken Liver Pate brandy and apricot chutney, toasted sourdough

 

Tomato and Mixed Bean Cassoulet whipped feta, pangratatta, garlic oil

 

Main

 

Roasted Crown of Turkey stuffing, chipolata wrapped in bacon, beef dripping roast potatoes,

honey glazed parsnips, vegetables, gravy

 

Roast Belly of Pork stuffing, apple sauce, beef dripping roast potatoes, honey glazed parsnips,

vegetables, gravy

 

Seeded Nut Roast roast potatoes, honey glazed parsnips, vegetables, red wine gravy

 

Roast fillet of Norfolk Beef celeriac purée, roasted mushrooms, spinach, fondant potato, crispy shallot rings, red wine reduction (£5 supplement)

 

Grilled fillet of Sea Bass tomato and butterbean stew, baba ghanoush

 

Celeriac, Butternut Squash and Chestnut Risotto crispy kale, vegetarian parmesan, pangrattato

 

Dessert

 

Christmas Pudding brandy sauce

 

Profiteroles chantilly cream, dark chocolate, salted caramel sauce, hazelnut powder

 

Pear and Mincemeat Crumble brandy sauce

 

Almond, Clementine and Cranberry Drizzle Cake cranberry compote, Cointreau cream

 

Selection of Cheese and Biscuits celery, grapes, chutney (£1.50 supplement)

 

Coffee and Chocolate

 

Served from December 1st –24th. Please pre order in good time with a deposit of £5 per person (deposits are non-refundable) Any cancellations on the day will be charged for in full