Mother's Day Menu

 

Sunday 22nd March

 

2 Courses £23 or 3 Courses £28

 

 

Starter

 

Brancaster Staithe Smokehouse Smoked Salmon

Compressed cucumber, smoked salmon tartare, horseradish mascarpone, dill oil

 

Creamy Garlic Mushroom Gratin

Truffle oil

 

Chicken Liver Pate

Chutney, malted grain toast

 

Broccoli and Mrs Temples Binham Blue Cheese Soup

Seeded sourdough

 

 

Main

 

Local Roast Topside of Beef

Yorkshire pudding, beef dripping roast potatoes, vegetables, gravy

 

Local Roast Pork

Stuffing, beef dripping roast potatoes, vegetables, gravy

 

Seeded Nut Roast

Yorkshire pudding, roast potatoes, vegetables, red wine gravy

 

Five Spiced Duck Breast

Braised pak choi, hoi sin egg noodle and vegetable stir fry, toasted sesame

 

Norfolk Smoked Dapple Cheese, Spring Onion and Pea Risotto

 

Pan fried Fillet of Sea Bass

King prawn, spinach and Harissa sautéed potatoes, tomato, lemon and coriander salsa, sprouting broccoli

 

 

Dessert

 

Belgian Chocolate and Salted Butterscotch Brownie

Honey roast peanuts, brandy snap, caramel chantilly, vanilla ice cream

 

Blood Orange, Passionfruit and Kiwi Pavlova

Passionfruit chantilly

 

Greek Yoghurt Panna Cotta

Baklava, pink grapefruit sorbet

 

Fine Selection of Norfolk Cheese with Biscuits

Chutney, grapes (£1.50 supplement)