Mother's Day Menu


Sunday 22nd March


2 Courses £23 or 3 Courses £28





Brancaster Staithe Smokehouse Smoked Salmon

Compressed cucumber, smoked salmon tartare, horseradish mascarpone, dill oil


Creamy Garlic Mushroom Gratin

Truffle oil


Chicken Liver Pate

Chutney, malted grain toast


Broccoli and Mrs Temples Binham Blue Cheese Soup

Seeded sourdough





Local Roast Topside of Beef

Yorkshire pudding, beef dripping roast potatoes, vegetables, gravy


Local Roast Pork

Stuffing, beef dripping roast potatoes, vegetables, gravy


Seeded Nut Roast

Yorkshire pudding, roast potatoes, vegetables, red wine gravy


Five Spiced Duck Breast

Braised pak choi, hoi sin egg noodle and vegetable stir fry, toasted sesame


Norfolk Smoked Dapple Cheese, Spring Onion and Pea Risotto


Pan fried Fillet of Sea Bass

King prawn, spinach and Harissa sautéed potatoes, tomato, lemon and coriander salsa, sprouting broccoli





Belgian Chocolate and Salted Butterscotch Brownie

Honey roast peanuts, brandy snap, caramel chantilly, vanilla ice cream


Blood Orange, Passionfruit and Kiwi Pavlova

Passionfruit chantilly


Greek Yoghurt Panna Cotta

Baklava, pink grapefruit sorbet


Fine Selection of Norfolk Cheese with Biscuits

Chutney, grapes (£1.50 supplement)