Function Menu

 

October 2018 - March 2019

 

2 courses for £20.95 per person

3 courses for £25.95 per person

 

Starter

 

Soup of the Day bread

 

Sticky Sesame King Prawns garlic, honey and chilli, Asian slaw

 

Chicken Liver Pate malted grain toast, red onion jam

 

Main

 

Braised Beef Steak colcannon mash, honey roasted carrots, crispy shallots, red wine gravy

 

Grilled fillet of Sea bass smoked white bean and spinach cassoulet

 

Roasted Vegetable Lasagne garlic bread, dressed leaves

 

Oven Roasted Chicken Supreme dijonnaise potatoes, sautéed Norfolk cured bacon with

kale, chicken jus

 

Pudding

 

Dark Chocolate Cheesecake sour cherry compote, pouring cream

 

Apple and Blackberry Crumble custard

 

Sticky Toffee Pudding salted caramel sauce, vanilla ice cream

 

 

Tea and Coffee can be added at £1.75 per person

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