
Function Menu
October 2018 - March 2019
2 courses for £20.95 per person
3 courses for £25.95 per person
Starter
Soup of the Day bread
Sticky Sesame King Prawns garlic, honey and chilli, Asian slaw
Chicken Liver Pate malted grain toast, red onion jam
Main
Braised Beef Steak colcannon mash, honey roasted carrots, crispy shallots, red wine gravy
Grilled fillet of Sea bass smoked white bean and spinach cassoulet
Roasted Vegetable Lasagne garlic bread, dressed leaves
Oven Roasted Chicken Supreme dijonnaise potatoes, sautéed Norfolk cured bacon with
kale, chicken jus
Pudding
Dark Chocolate Cheesecake sour cherry compote, pouring cream
Apple and Blackberry Crumble custard
Sticky Toffee Pudding salted caramel sauce, vanilla ice cream
Tea and Coffee can be added at £1.75 per person