Function Menu


April - Sept 2020

2 courses for £20.95 per person

3 courses for £25.95 per person




Soup of the Day bread


Hot Smoked Salmon Mousse cucumber carpaccio, seeded croutons


Chicken Liver Pate malted grain toast, red onion jam




Roasted Pork Tenderloin wrapped in Pancetta creamy mash, savoy cabbage,

black pudding, cider and sage sauce


Grilled fillet of Sea bass sautéed Mediterranean vegetables, roasted baby potatoes,

pesto cream sauce


Roasted Vegetable Lasagne garlic bread, dressed leaves


Pan Roasted Chicken Breast roasted new potatoes, creamy pea and bacon fricassee




Mango, Lime and Passion fruit Cheesecake pouring cream


Belgium Triple Chocolate and Nut Brownie salted caramel sauce, vanilla ice cream


Lemon, Raspberry and White Chocolate Meringue Nest chantilly cream



Tea and Coffee can be added at £1.75 per person