Function Menu

 

April - Sept 2019

2 courses for £20.95 per person

3 courses for £25.95 per person

 

Starter

 

Soup of the Day bread

 

Hot Smoked Salmon Mousse cucumber carpaccio, seeded croutons

 

Chicken Liver Pate malted grain toast, red onion jam

 

Main

 

Roasted Pork Tenderloin wrapped in Pancetta creamy mash, savoy cabbage,

black pudding, cider and sage sauce

 

Grilled fillet of Sea bass sautéed Mediterranean vegetables, roasted baby potatoes,

pesto cream sauce

 

Roasted Vegetable Lasagne garlic bread, dressed leaves

 

Pan Roasted Chicken Breast roasted new potatoes, creamy pea and bacon fricassee

 

Pudding

 

Mango, Lime and Passion fruit Cheesecake pouring cream

 

Belgium Triple Chocolate and Nut Brownie salted caramel sauce, vanilla ice cream

 

Lemon, Raspberry and White Chocolate Meringue Nest chantilly cream

 

 

Tea and Coffee can be added at £1.75 per person