Main Menu

 

Bar open 11am-late

Food served Monday - Friday 12pm-2.30pm and 5.30pm-9pm

A separate afternoon menu is served from 2.30pm-5.30pm

Weekend food served all day from 12pm-9pm

 

We offer a full take away service with a 10% discount.

 

At The Marsham Arms we aim to serve you great meals every visit. From supplier to plate we strive to trace as many allergens as possible, though we cannot guarantee completely allergen free food, we will explain the allergens in our dishes to the best of our knowledge and in accordance with our recipes. Many of our dishes can be adapted to suit dietary requirements. Please ask a member of staff should you need assistance.

 

Our dishes are cooked to order to maintain freshness and deliver on flavour, some dishes may take more time than others, please bear this in mind when ordering.

 

We use beef dripping in our fryers, please ask if you require anything to be fried separately in rapeseed oil.

 

While you wait...

 

Jar of Olives £3

 

Garlic and Rosemary Foccaccia and dipping oil £3

 

Hummus with toasted flatbread £4

 

Warm Pork Scratchings and apple sauce £4

 

Garlic Ciabatta £3

 

Garlic Ciabatta with Cheese £4

 

Starter

 

Celeriac Dauphinoise

Roasted wild mushrooms, pickled celeriac, truffle oil £7

 

Antipasti Plate to Share

Parma ham, olives, garlic and rosemary foccaccia, sun-dried tomatoes, balsamic dipping oil, hummus £14

 

Norfolk Smoked Salmon

Lemon gel, malted grain croutons, horseradish mayonnaise, capers £8

 

Duck and Orange Pate

Orange cointreau jelly, warm gingerbread, blackberry compote £7.50

 

 

If you would like a cheeseboard please order at the start of your meal so we can serve it

at optimum temperature

 

 

Main

 

Slow Roasted Pork Belly

Crackling, smoked mash, cavolo nero, black pudding crumb,

Aspalls cider and sage sauce £17.50

 

Pan fried Fillet of Sea Bass

Brancaster moules mouclade, bombay potatoes, kale, coriander oil £18

 

Local Haunch of Venison

Celeriac dauphinoise, roasted shallot, garlic wild mushrooms, cavolo nero, port reduction £18

 

Confit Gressingham Duck Leg

Fondant potato, baked beetroot, butternut squash two ways, cavolo nero, blackberry and red wine jus £17

 

Butternut Squash, Chestnut and Sage Linguini (gluten free available)

Toasted seeds, crispy sage, parmesan, pangrattato £13

 

 

Timeless Classics

 

Beef Lasagne

Our own classic recipe, dressed leaves, coleslaw, garlic ciabatta £13.50

 

Smoked Home Cooked Ham

Two fried eggs, beef dripping chips £13.50

 

Deep-fried Breaded Whole-tail Scampi

Beef dripping chips, garden peas, chef’s tartare sauce £14

 

Beer Battered fillet of Haddock

Beef dripping chips, chef's tartare sauce, minted mushy or garden peas £15

 

8oz Beef Burger

Brioche bun, smoked cheddar cheese, baby gem, sliced tomato, gherkins,

beef dripping skinny fries, coleslaw £15

Add Bacon? £1.00

 

Griddled Halloumi Burger

Brioche bun, marinated griddled halloumi, fire roasted red pepper, hummus, skinny fries,

dressed salad £13.50

 

BBQ Chicken Fillet Burger Brioche bun, smoked cheddar cheese, baby gem, sliced tomato, gherkins,

beef dripping skinny fries, coleslaw £15

Add Bacon? £1.00

 

 

Children’s Selection £6.50

 

Sausage and Mash peas, gravy

 

Deep-fried Breaded Whole-tail Scampi beef dripping chips, peas

 

Ham, Egg and Chips

 

Beef Lasagne garlic ciabatta, dressed leaves

 

Steaks

 

At The Marsham Arms our ethos is simple, buy good quality, local and responsibly bred British Beef.

Reared in Norfolk and butchered within a five mile radius of the pub, our Ribeye steak is then aged in one of only four Himalayan salt chambers in the country, making the steak mouth wateringly delicious.

 

8oz Himalayan aged Ribeye Steak

Beef dripping chips, grilled field mushroom, roasted tomato, caramelised onions, dressed rocket £23

 

7oz Local Fillet Steak

Beef dripping chips, grilled field mushroom, roasted tomato, caramelised onions, dressed rocket £26

 

8oz Local Flat Iron Steak (Served medium rare)

Beef dripping Skinny Fries, fire roasted red peppers, Cajun butter, dressed rocket £21

 

Add Garlic King Prawns £4

 

Why not accompany your steak with one of our sauces for £3.50

 

Peppercorn

Binham Blue Cheese with Port and Mushroom

Creamy Garlic

 

Sides

 

Homemade Coleslaw £3

 

Garlic Ciabatta/Garlic Ciabatta with Cheese £3/£4

 

Sautéed Garlic Mushrooms £4

 

Beer Battered Onion Rings £4

 

Beef dripping Chips/Cheesy Chips £3.50/£4

 

Beef dripping Skinny Fries/Cheesy fries £3.50/£4

 

 

 

Light Bites (Not available after 5.30pm)

 

Battered Fish Goujon Ciabatta Roll chef's tartare sauce £8

 

BLT £7.50

 

Smoked Home Cooked Ham Ciabatta Roll £7

 

Norfolk White Lady Cheese and Chutney Ciabatta Roll £7

 

Hummus, Fire Roasted Red Pepper and Rocket Sandwich £7

 

Norfolk Smoked Salmon, Cream Cheese and Rocket Ciabatta Roll £8

 

(white, brown seeded or gluten free bread also available)

 

Dessert

 

Stuffed Baked Apple

Almond and oat granola, fig and brandy ice cream, poached blackberries, maple syrup £7.50

 

Cappuccino Panna Cotta

Crushed amaretti biscuit crumb, marbled chocolate bark, salted caramel, toasted walnuts, espresso syrup warm gingerbread £7.50

 

Chocolate Orange Brownie

Vanilla ice cream, warm white chocolate and grand marnier sauce, honeycomb £7.50

 

Raspberry Bakewell Tart

Raspberry and prosecco sorbet, lemon curd, lemon balm £7.50

 

Selection of homemade Ice cream and Sorbets £5

 

Why not indulge in a glass of dessert wine?

 

Berton Vineyard, Botrytis Semillion (Australia) 70ml £4.75 Half bottle £23.50

Saint Clair, Godfrey's Creek Noble Riesling (New Zealand) 70ml £5.50 Half Bottle £35.00

 

A Selection of Norfolk Cheeses

Mrs Temples Binham Blue, Norfolk White Lady, Norfolk Dapple, Fielding Cottage Goats Cheese

 

Choose 2 for £8 Choose 3 for £10 Choose 4 for £12

Accompanied by biscuits, grapes, chutneys

 

Why not add a glass of late bottled vintage port £4.85