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International Women's Day

Mother's Day Menu

 

Sunday 10th March

2 Courses £27

3 Courses £33

 

 

Starter

 

Leek, Pea and Watercress Soup

Mini Loaf, Peppered Crème Fraiche

 

Spiced Pulled Lamb Flatbread

Smoked Aubergine, Crumbled Feta, Minted Yoghurt Dressing

 

Celeriac and Roasted Garlic Mousse

Salt Baked Celeriac, Crushed Walnuts

 

Harissa and Lime King Prawns

Pickled Cucumber, Lime Mayonnaise

 

Confit Duck Leg Croquette

Torched Gem, Smoked Paprika

 

 

Main

 

Local Roast Topside of Beef

Yorkshire Pudding, Beef Dripping Roast Potatoes, Vegetables, Gravy

 

Local Roast Belly of Pork

Apple Sauce, Beef Dripping Roast Potatoes, Vegetables, Gravy

 

Parmesan Crusted Chicken Supreme

Purple Sprouting Broccoli, Toasted Hazelnuts, Cream Leeks, Potato Terrine

 

Pan Roasted Stonebass

Braised Fennel, Potato Dauphine, Shredded Leek, Vanilla Velouté

 

Mushroom Wellington

Hasselback Potatoes, Garlic Wilted Spinach, Jus

 

 

Dessert

 

Poached Rhubarb and Custard Millefeuille

Ginger Sponge, Ginger and Rhubarb Gel

 

Traditional Bakewell Tart

Clotted Cream Ice Cream, Almond Streusel

 

Chocolate Orange Mousse

Chocolate Fudge, Cookie Crumb, Orange Sorbet

 

White Chocolate and Tonka Bean Cheesecake

Raspberry Sorbet

 

Selection of Local Cheeses

Chutney, Biscuits (£2.50 supplement)

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