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International Women's Day

Mother's Day Menu


Sunday 10th March

2 Courses £27

3 Courses £33





Leek, Pea and Watercress Soup

Mini Loaf, Peppered Crème Fraiche


Spiced Pulled Lamb Flatbread

Smoked Aubergine, Crumbled Feta, Minted Yoghurt Dressing


Celeriac and Roasted Garlic Mousse

Salt Baked Celeriac, Crushed Walnuts


Harissa and Lime King Prawns

Pickled Cucumber, Lime Mayonnaise


Confit Duck Leg Croquette

Torched Gem, Smoked Paprika





Local Roast Topside of Beef

Yorkshire Pudding, Beef Dripping Roast Potatoes, Vegetables, Gravy


Local Roast Belly of Pork

Apple Sauce, Beef Dripping Roast Potatoes, Vegetables, Gravy


Parmesan Crusted Chicken Supreme

Purple Sprouting Broccoli, Toasted Hazelnuts, Cream Leeks, Potato Terrine


Pan Roasted Stonebass

Braised Fennel, Potato Dauphine, Shredded Leek, Vanilla Velouté


Mushroom Wellington

Hasselback Potatoes, Garlic Wilted Spinach, Jus





Poached Rhubarb and Custard Millefeuille

Ginger Sponge, Ginger and Rhubarb Gel


Traditional Bakewell Tart

Clotted Cream Ice Cream, Almond Streusel


Chocolate Orange Mousse

Chocolate Fudge, Cookie Crumb, Orange Sorbet


White Chocolate and Tonka Bean Cheesecake

Raspberry Sorbet


Selection of Local Cheeses

Chutney, Biscuits (£2.50 supplement)

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