New Year’s Eve Menu

 

Tuesday 31st December, 5.30pm until 9pm - £45 per person

 

 

Glass of Prosecco

 

*****

 

Amuse Bouche

Celeriac Velouté parmesan shortbread, pangrattato, truffle

 

*****

 

Peppered Norfolk Beef Carpaccio cured egg yolk, parmesan, caper berries

 

Pan fried Hand Dived Scallop celeriac, hazelnut, sage, granny smith apple

 

Assiette of Roasted Roots poached carrots, honey roasted beetroot, celeriac puree, parsnip crisps, whipped goat’s curd, pangrattato

 

*****

 

Pan roasted Pave of Cod roasted wild mushrooms and butternut squash, crispy kale, Jerusalem artichoke puree, fondant potato, red wine reduction

 

Roasted Guinea Fowl Supreme haggis fritter, pommes anna, turnip, chestnut puree, cavolo nero and smoked Norfolk Bacon

 

Roasted Butternut Squash Wellington Waldorf salad, Binham blue cheese and port sauce

 

Local Sumac crusted Haunch of Venison sautéed wild mushrooms with spinach and hazelnut, duo of carrot, dauphinoise potatoes, port reduction

 

*****

 

Sorbet

 

*****

 

Belgian Chocolate Cremeaux nougatine wafer, caramelised white chocolate, hazelnut mascarpone

 

Passionfruit Tart coconut milk Sorbet, lime curd, carameli