New Year’s Eve Menu


Tuesday 31st December, 5.30pm until 9pm - £45 per person



Glass of Prosecco




Amuse Bouche

Celeriac Velouté parmesan shortbread, pangrattato, truffle




Peppered Norfolk Beef Carpaccio cured egg yolk, parmesan, caper berries


Pan fried Hand Dived Scallop celeriac, hazelnut, sage, granny smith apple


Assiette of Roasted Roots poached carrots, honey roasted beetroot, celeriac puree, parsnip crisps, whipped goat’s curd, pangrattato




Pan roasted Pave of Cod roasted wild mushrooms and butternut squash, crispy kale, Jerusalem artichoke puree, fondant potato, red wine reduction


Roasted Guinea Fowl Supreme haggis fritter, pommes anna, turnip, chestnut puree, cavolo nero and smoked Norfolk Bacon


Roasted Butternut Squash Wellington Waldorf salad, Binham blue cheese and port sauce


Local Sumac crusted Haunch of Venison sautéed wild mushrooms with spinach and hazelnut, duo of carrot, dauphinoise potatoes, port reduction








Belgian Chocolate Cremeaux nougatine wafer, caramelised white chocolate, hazelnut mascarpone


Passionfruit Tart coconut milk Sorbet, lime curd, carameli