Valentine’s Menu

Friday 14th February from 5.30pm

£45 per person

 

♡ ♡ ♡

 

Starter

 

Twice Baked Souffle Smoked Cheddar, Red Onion Marmalade, Baby Spinach, Parmesan Cream

 

Norfolk Mussels Cider and Bacon Sauce, Warm Ciabatta

 

Beef Brisket Bao Buns Teriyaki Sauce, Spring Onion, Peanut, Honey, Coriander

 

Gin Cured Mackerel Baby Beets, Pickled Cucumber, Lemon Gel

 

♡ ♡ ♡

 

Main

 

8oz Fillet Steak Peppercorn Sauce, Triple Cooked Chips, Roasted Tomato, Mushroom, Onion Rings (£7supplement)

 

Oven Roasted Lemon Sole Brown Shrimp Butter, Lemon Crushed Potatoes, Greens

 

Toasted Almond and Ricotta Ravioli Crispy Sage Leaves, Roasted Garlic, Wild Mushroom, Shredded Leak, Butter Sauce, Garlic Croutons

 

Pork Tenderloin Caramelised Cauliflower Puree, Pork Scratchings, Black Pudding and Potato Terrine, Apple Shavings, Jus

 

Chicken Supreme Chicken Leg Pithivier, Confit Carrot, Sage and Onion Crisp, Savoy, Pan Sauce

 

Pan Roasted Trout Tender Stem Broccoli, Roasted New Potatoes, Spinach Condiment, Lemon Cream

 

♡ ♡ ♡ Champagne Sorbet, Blackberry Caviar ♡ ♡ ♡

 

Dessert

 

Tiramisu Chocolate Dusting, Chocolate Orange Crisp

 

Chocolate Torte Raspberry and Amaretto Compote, Amaretti Crumb, Chocolate Shard, raspberry Sorbet

 

Banoffee Choux Bun Caramel Cream, Banana Ice Cream, Caramelised Banana, Honeycomb Pieces

 

Strawberry and Prosecco Roulade Pouring Cream

 

 

Booking essential, a non-refundable deposit of £10 per person required to confirm your booking

 

Why not stay the night from £85.00 for a double room including breakfast?