Valentine’s Menu

 

Friday 14th February 5.30pm - 9pm

 

£39.50 p/p

 

 

Glass of Prosecco

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Brancaster Oyster

Mignonette, lemon

 

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Starter

 

Salt baked Celeriac Velouté

Ciabatta croutons, truffle

 

Brancaster Staithe Smokehouse Smoked Salmon

Cucumber and yoghurt sorbet, black mustard seed cracker, whipped feta cheese

 

Crispy Duck Spring Roll

Char Sui sauce, Asian peanut salad

 

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Main

 

Himalayan Salt Chamber aged Tomahawk Steak to Share (£10 supplement per couple)

Roasted field mushroom and tomato, beef dripping skinny fries, dressed rocket

 

Classic Bouillabaisse

Brancaster Mussels, Gurnard and King Prawns, warm garlic and rosemary focaccia, rouille

 

Fire Roasted Red Pepper Ravioli

Roasted vine tomatoes, pesto, toasted pine nuts, parmesan, garlic oil

 

Free Range Chicken, Wild Mushroom and Spinach Ballontine

Roasted salsify, pommes Anna, celeriac purée, purple sprouting broccoli, truffle oil

 

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Sorbet

 

♡ ♡ ♡

 

Dessert

 

Sticky Ginger, Rum and Date Pudding

Coconut milk sorbet, caramelised pineapple

 

Peanut Butter and Butterscotch Iced Parfait

Banana bread, chocolate mascarpone, pecan brittle

 

Lemon, Raspberry and Pistachio Bakewell Tartlet

Raspberry mousse, lemon Crème patisserie

 

Booking essential, a non-refundable £5p/p deposit required to confirm your booking

 

Why not stay the night from £80.00 for a double room including breakfast?