Valentine’s Menu


Friday 14th February 5.30pm - 9pm


£39.50 p/p



Glass of Prosecco

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Brancaster Oyster

Mignonette, lemon


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Salt baked Celeriac Velouté

Ciabatta croutons, truffle


Brancaster Staithe Smokehouse Smoked Salmon

Cucumber and yoghurt sorbet, black mustard seed cracker, whipped feta cheese


Crispy Duck Spring Roll

Char Sui sauce, Asian peanut salad


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Himalayan Salt Chamber aged Tomahawk Steak to Share (£10 supplement per couple)

Roasted field mushroom and tomato, beef dripping skinny fries, dressed rocket


Classic Bouillabaisse

Brancaster Mussels, Gurnard and King Prawns, warm garlic and rosemary focaccia, rouille


Fire Roasted Red Pepper Ravioli

Roasted vine tomatoes, pesto, toasted pine nuts, parmesan, garlic oil


Free Range Chicken, Wild Mushroom and Spinach Ballontine

Roasted salsify, pommes Anna, celeriac purée, purple sprouting broccoli, truffle oil


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Sticky Ginger, Rum and Date Pudding

Coconut milk sorbet, caramelised pineapple


Peanut Butter and Butterscotch Iced Parfait

Banana bread, chocolate mascarpone, pecan brittle


Lemon, Raspberry and Pistachio Bakewell Tartlet

Raspberry mousse, lemon Crème patisserie


Booking essential, a non-refundable £5p/p deposit required to confirm your booking


Why not stay the night from £80.00 for a double room including breakfast?