Valentine’s Menu

 

Saturday 14th February from 5.30pm

 

£49.50 per person

 

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Starter

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Scallops Celeriac remoulade, apple puree, walnut crumb

 

Pulled pork flatbread Salsa Verde, pickled fennel & chilli, crispy onions

 

Beer Battered Cod Cheeks Carrot & onion salad, curry mayo

 

Shallot tart Tatin Binham blue, watercress

 

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Main

 

Fillet Steak (£7 supplement) Triple cooked chips, grilled tomato & mushroom, peppercorn sauce

 

Chicken Supreme Confit leek, hasselback potatoes, wild mushroom pan sauce, chive oil

 

Herb-crushed rack of lamb Mashed potato, baby carrots, mint jus

 

Seatrout Dill crushed new potatoes, tenderstem broccoli, lemon beurre blanc

 

Hake Carrot & leek fricassee, potato terrine, vanilla velouté

 

Sage gnocchi Butternut squash, brown butter, goats cheese, cavolo nero

 

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Dessert

 

Bruleed Lemon Tart Mascarpone, Italian meringue

 

Chocolate Delice Macerated raspberries, white chocolate crumb, raspberry sorbet

 

Spiced Rum Cake Lime marinated pineapple, salted caramel ice cream

 

Rhubarb & Pistachio Choux Bun Vanilla ice cream

 

 

Booking essential, a non-refundable deposit of £10 per person required to confirm your booking

 

Why not stay the night from £85.00 for a double room including breakfast?