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Food served...

Monday: opening at 4pm for check ins and drinks 

food served from 5.30pm - 9pm

Tuesday: 12pm – 2pm - 5.30pm – 9pm

Wednesday: 12pm – 2.30pm - 5.30pm – 9pm

Thursday, friday and Saturday: 12pm – 9pm

Sunday: 12pm – 8pm 

Drinks served until late each day

We offer our full main menu and sunday roasts for takeaway with 10% discount

to order call: 01603 754268


















































Bread, Olives and Oil £7


Halloumi Fries Chilli Jam £7


Garlic Ciabatta/With Cheese £5/£6


Pork Scratchings Apple Puree £6


Beer Battered King Prawns Sweet Chilli Jam £9


Smoked Ham Hock Croquette Cornichon Relish, Wholegrain Mustard Emulsion £9


In House Black Pudding Apple Puree, Pork Scratchings, Chive Oil, Rocket £8


Truffle and Jerusalem Artichoke Arancini Buttered Leeks, Crème Fraiche, Toasted Hazelnuts £8


Ginger Marinated Seabass Fillet Orange Segments, Confit Shaved Fennel, Spring Onion £10

Children’s Selection

Beef Lasagne £8

Coleslaw, Dressed Salad, and Garlic Ciabatta


Battered Haddock Goujons £8

Fries and Garden Peas


Cheesy Tagliatelle £8

Garlic Ciabatta, White Sauce, Cheddar Cheese


Beef Burger £9

Brioche Bun, Cheese, Gherkin, Fries, Coleslaw


Local Gluten Free Sausages and Mash £9 M

ash Potato, Peas, Gravy



Local Creamy Fish Pie

Buttered Garden Greens, Parmesan Crust £17


10oz Ribeye Steak 

Rosemary Salted Triple Cooked Chips, Mushroom, Tomato, Rocket £30

Blue Cheese, Peppercorn, Creamy Garlic Sauce £5


Beef Burger

Brioche Bun, Cheese Sauce, Bacon Jam, Caramelised Onion, Baby Gem, Tomato, Gherkin, Burger Sauce, Fries £17


Parmesan Crusted Chicken Supreme

Norfolk Wild Mushrooms, Cream Leeks, Roasted Baby Potatoes £19


Confit Gressingham Duck Leg

Honey and Rosemary Butter Beans and Lentils, Wilted Spinach, Crushed Walnuts, Duck Fat Poached Carrot £22


Mushroom, Butternut Squash and Beetroot Wellington

Caramelised Shallot Puree, Buttered Savoy Cabbage, Vege Jus £17


Creamy King Prawn and Chorizo Tagliatelle

Crispy Onions, Grated Parmesan, Rocket, Garlic Ciabatta £18


Slow Roasted Belly of Pork 

Potato Terrine, Cider Sauce, Roasted Bramley Apple, Apple Puree, Buttered Greens £20


Norfolk Lambs Liver

Guinness Braised Onion, Wholegrain Mustard Mash, Red Wine Gravy, Garden Peas £17


Herb Crusted Seabass Fillets

Confit and Creamed Leeks, Potato Terrine, Crispy Pancetta, Red Wine Sauce £21

The Marsham Arms Classics


Beef Lasagne

coleslaw, Garden Salad, Garlic Ciabatta £16


Deep-fried breaded Wholetail Scampi

Triple Cooked Chips, Garden Peas, Tartare Sauce £17


Beer Battered Haddock 

Triple Cooked Chips, Tartare Sauce, Minted Mushy Peas or Garden Peas £17

We have a weekly special menu

which you can view on our Facebook and Instagram pages or you can call or email us for details



Beer Battered Onion Rings £5


Triple Cooked Chips/with Cheese £6/£7


Skinny Fries/with Cheese £6/£7


Side Salad £5


Buttered Vegetables £5


Coleslaw £4

Coffee and Hot Beverages


Regular Coffee £2.75

Decaffeinated Coffee £2.75

Americano £3.00

Liqueur Coffee £6.50

Cappuccino £3.25

Espresso £2.00

Double Espresso £3.50

Pot of Tea £2.75

Latte £3.25

Pot of Earl Grey or Fruit Tea £2.75

Hot Chocolate £3.50

Liqueur Coffee £6.50

If you require any assistance with the menu or allergens, please advise your server.

We have a weekly special menu

which you can view on our Facebook and Instagram pages or you can call or email us for details



Traditional Bakewell Tart £8

Clotted Cream Ice Cream, Shortbread Crumb


Sticky Toffee Pudding £8

Whisky Caramel, Ginger Crumb, Clotted Cream Ice cream


Chocolate Orange Brioche Bread and Butter Pudding £8

Orange Marmalade Ice Cream, Streusel


Forced Rhubarb Millefeuille £8

Lemon Curd, Chantilly Cream, Pistachio

Sundae of the Day £7


Selection of Ice Cream and Sorbet £6


Selection of Local Cheese £9 Chutney and Biscuits

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