top of page

Menu

Food served...

Monday: opening at 4pm for check ins and drinks 

food served from 5.30pm - 9pm

Tuesday: 12pm – 2pm - 5.30pm – 9pm

Wednesday: 12pm – 2.30pm - 5.30pm – 9pm

Thursday, friday and Saturday: 12pm – 9pm

Sunday: 12pm – 8pm 

Drinks served until late each day

We offer our full main menu and sunday roasts for takeaway with 10% discount

to order call: 01603 754268

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Starters

 

Bread, Olives and Oil £7

 

Halloumi Fries Chilli Jam £7

 

Garlic Ciabatta/With Cheese £5/£6

 

Pork Scratchings Apple Puree £6

 

Beer Battered King Prawns Sweet Chilli Jam £9

 

Smoked Ham Hock Croquette Cornichon Relish, Wholegrain Mustard Emulsion £9

 

In House Black Pudding Apple Puree, Pork Scratchings, Chive Oil, Rocket £8

 

Truffle and Jerusalem Artichoke Arancini Buttered Leeks, Crème Fraiche, Toasted Hazelnuts £8

 

Ginger Marinated Seabass Fillet Orange Segments, Confit Shaved Fennel, Spring Onion £10

Children’s Selection

Beef Lasagne £8

Coleslaw, Dressed Salad, and Garlic Ciabatta

 

Battered Haddock Goujons £8

Fries and Garden Peas

 

Cheesy Tagliatelle £8

Garlic Ciabatta, White Sauce, Cheddar Cheese

 

Beef Burger £9

Brioche Bun, Cheese, Gherkin, Fries, Coleslaw

 

Local Gluten Free Sausages and Mash £9 M

ash Potato, Peas, Gravy

 

Mains

Local Creamy Fish Pie

Buttered Garden Greens, Parmesan Crust £17

 

10oz Ribeye Steak 

Rosemary Salted Triple Cooked Chips, Mushroom, Tomato, Rocket £30

Blue Cheese, Peppercorn, Creamy Garlic Sauce £5

 

Beef Burger

Brioche Bun, Cheese Sauce, Bacon Jam, Caramelised Onion, Baby Gem, Tomato, Gherkin, Burger Sauce, Fries £17

 

Parmesan Crusted Chicken Supreme

Norfolk Wild Mushrooms, Cream Leeks, Roasted Baby Potatoes £19

 

Confit Gressingham Duck Leg

Honey and Rosemary Butter Beans and Lentils, Wilted Spinach, Crushed Walnuts, Duck Fat Poached Carrot £22

 

Mushroom, Butternut Squash and Beetroot Wellington

Caramelised Shallot Puree, Buttered Savoy Cabbage, Vege Jus £17

 

Creamy King Prawn and Chorizo Tagliatelle

Crispy Onions, Grated Parmesan, Rocket, Garlic Ciabatta £18

 

Slow Roasted Belly of Pork 

Potato Terrine, Cider Sauce, Roasted Bramley Apple, Apple Puree, Buttered Greens £20

 

Norfolk Lambs Liver

Guinness Braised Onion, Wholegrain Mustard Mash, Red Wine Gravy, Garden Peas £17

 

Herb Crusted Seabass Fillets

Confit and Creamed Leeks, Potato Terrine, Crispy Pancetta, Red Wine Sauce £21

The Marsham Arms Classics

 

Beef Lasagne

coleslaw, Garden Salad, Garlic Ciabatta £16

 

Deep-fried breaded Wholetail Scampi

Triple Cooked Chips, Garden Peas, Tartare Sauce £17

 

Beer Battered Haddock 

Triple Cooked Chips, Tartare Sauce, Minted Mushy Peas or Garden Peas £17

We have a weekly special menu

which you can view on our Facebook and Instagram pages or you can call or email us for details

Sides

 

Beer Battered Onion Rings £5

 

Triple Cooked Chips/with Cheese £6/£7

 

Skinny Fries/with Cheese £6/£7

 

Side Salad £5

 

Buttered Vegetables £5

 

Coleslaw £4

Coffee and Hot Beverages

 

Regular Coffee £2.75

Decaffeinated Coffee £2.75

Americano £3.00

Liqueur Coffee £6.50

Cappuccino £3.25

Espresso £2.00

Double Espresso £3.50

Pot of Tea £2.75

Latte £3.25

Pot of Earl Grey or Fruit Tea £2.75

Hot Chocolate £3.50

Liqueur Coffee £6.50

If you require any assistance with the menu or allergens, please advise your server.

We have a weekly special menu

which you can view on our Facebook and Instagram pages or you can call or email us for details

Desserts

 

Traditional Bakewell Tart £8

Clotted Cream Ice Cream, Shortbread Crumb

 

Sticky Toffee Pudding £8

Whisky Caramel, Ginger Crumb, Clotted Cream Ice cream

 

Chocolate Orange Brioche Bread and Butter Pudding £8

Orange Marmalade Ice Cream, Streusel

 

Forced Rhubarb Millefeuille £8

Lemon Curd, Chantilly Cream, Pistachio

Sundae of the Day £7

 

Selection of Ice Cream and Sorbet £6

 

Selection of Local Cheese £9 Chutney and Biscuits

bottom of page